Sausage Rolls
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 8
Whole Wheat Sausage Rolls
  • ½ cup Hard Margarine (110g)
  • 1½ Cups Whole Wheat Flour (220g)
  • ½ to ¾ Cup ColdWater
  • 8 Sausages Thawed
  • Some Milk for Brushing
  • Some Flour for rolling
  1. Measure the Flour in to a bowl.
  2. I keep my Margarine in the freezer which makes the cutting in step simple. I grate the frozen butter straight in. I then cut it into the flour but it takes a lot less work.
  3. For the water you want the smallest amount for it to form into a ball. I start out with ½ cup and cut that in. I add more if needed until it looks like the picture below.
  4. Put into a zip lock bag and let rest of an hour in the fridge.
  5. Divide in half and roll out until it is 4 sausages wide.
  6. Lay out the sausages as shown and brush the bottom half with some milk.
  7. Roll up. Seal up the seam with your fingers.
  8. Here I cut it into site sized ones. You can also find the gap with you finger and cut into normal sized ones.
  9. Bake at 400 for 25 minutes
Recipe by Tales of a House Husband at