The recipe came to me from Iowa Girl Eats via the pin at the bottom. Overall this recipe got thumbs up from everyone in the family and will be made again. I can also say that it is ‘Wife Pleasing Chicken’ based on her reserving the two leftover servings for her lunches.
I made a couple of alterations based on what I had in the house. First I never buy chicken breasts anymore so I used boneless skinless chicken thighs I had in the freezer. Second I don’t pound thin unless I absolutely have to. I fried them well and kept them in a 350 oven while I finished up. Third my mother who taught me to cook always subbed onion for scallion so I have never bought a scallion. I put in one small onion chopped fine. That brings me to change #4, I am serving five and my 12y old is starting to get his teenage bottomless pit of a stomach. I doubled the recipe so that onion would be 1/2 an onion in a single batch.
I served it over spaghetti since at first glance the sauce was alfredo based. When I actually made the recipe I realized that there was no garlic in so I wouldn’t call it alfredo. That is the one change that the family agreed on. Next time we will add some garlic. I would put in 2-3 cloves in her batch size and 5-6 in mine.
On the time side I took me longer that the 30 minutes partially because the chicken and the bacon was frozen and partially from me doubling the recipe. It took me three rounds in the frying pan to cook all my chicken. If everything was thawed and I was only doing a single batch I could probably do it in 30 but it would be close.
Overall this is going to be made again and again. Everyone liked it and my wife loved it. I should also say that I loved it too. The plate pictured is mine at and I didn’t leave anything on the plate.
I can never find the right USB cable that is attached to my computer. One allows me to charge and access my phone the other allows we to get the photos off the camera. So when I saw this pin I thought that it was a great idea. It flopped the first couple of iterations, mainly due to my desk. The first set of binder clips I bought were to small and the cables didn’t pull through easily and they could clamp on to the thick top of my desk. The second set were bigger and the cables pulled through easily but they still didn’t fit on my desk. That led to attaching them to a ruler that I then had sticking out from my desk and wedged under my computer. That worked but was not ideal. The final iteration was the piece of metal that I found in the hardware store and some double sided foam tape. This is working great. I can always find the right cable. The last cable is for my headphones and lets me keep it reeled in. All in all I would consider it a flip but it took some work to get there.
Lemon Thyme Chicken original pin.
Second up is Lemon Thyme Chicken. This one came about because the kids came home with Lemon Thyme from Grandpa’s garden. They wanted to make something with it and chicken was on the menu already. A Google search brought up a Pinterest page. It looked good although my wife’s description was ‘Anaemic’. I had to make a number of changes. First I only had boneless skinless chicken thighs. Second I had to substitute lemon juice from a bottle rather than fresh squeezed. One lemon equal 1/4 cup of juice. I also added more garlic, probably close to double as that is how my family likes things. I would make it again as is but I think this is going to evolve into something different rather quickly. I already have ideas for changes. So again I would say flip.